Tuesday, 18 April 2017

38 Degree East - Review

In these hot summer season, where Mumbai’s temperature is touching 38’c to 40’c every day. Newly opened 38 Degree East lounge is really a cool place to hangout, under the natural atmosphere, Scenic view right in front of the beautiful Powai Lake and garden. Its three levels restaurant with comfortable seating space and delicious and mouth-watering menu is so welcoming

First level complete dining with an attractive interior.

Second level restro bar – Enjoy the Mocktail & Cocktail gathering friends and family.

Top level – it’s an open terrace place, looks so beautiful at evening with a Scenic view of Powai Lake. Overall, an awesome place to enjoy romantic dinner with your loved one. 

Now let’s move to their menu-



 It’s a mix juicy shake of banana and pineapple. The Mocktail came in a ceramic pickle jar with a cherry balanced in a slit banana as a garnish, quite interesting.

Berry Wine Popsicles
A raspberry ice cream dolly dunked in a glass of Sula Chenin Blanc... boy was that Popsicle drunk! Along with the Wine ice cream float came a small bowl of berry caviar to be added to the drink. The berry & vanilla blend well with the fruity notes of the wine, gives you quite a sweet flavor, while the caviar gave it a nice sourness.

Minty Orange Tequila Smash

Wow! It’s bubbling and smoking U -shape test tube presentation categorically let your craving for a sip. Its mix of tequila & triple sec along with fresh mint, orange wedges, cracked ice, topped with homemade spiced orange lemonade.


Jhinga Pakoda:

It’s a deep fried crispy onion and Prawn mixed Pakoda made up of Bengal gram flour, Served with freshly grind smooth paste(chutney) of green chili, coriander, and mint.

Wonton Nachos

Delicious, crispy fried wonton wraps crowned with cheesy white sauce, Sichuan sauce. It’s a perfect blend of crispy, cheesy and juicy at the same time.

Taco Lime Grilled Chicken
Basically, it’s a grilled, chicken marinated in lime juice & taco spices. Served hot with a Sichuan style Tomato Pepper Salsa.

Pulled Barbeque Lamb Burger-

 I love the entry of this burger, beautifully served back of highway truck. Full on full marks, very impressive concept. The soft and smooth burger bun was filled with shredded lamb cooked in a spicy-sweet barbecue sauce with sliced vegans, lettuce, and cheese, & was served along with some French fries.

Veg Singapore Spindles: -

Thin crispy fried noodles, stuffed with fresh cottage cheese. Served on the cutting tea glasses with the base of sweet and spicy chutney.

Main course:-

Seven Jewel Rice-

A combination of flavorsome rice with lots of colorful veggies, I ever had. Overall a meal in itself with right amount of exotic and Indian veggies cooked in Chinese sauces. Hot hot served in a coconut shaped bowl. The quantity of food was satisfying. I extremely like the Jewel rice, really very juicy and flavorsome at the same time.

Red Thai Curry with Steamed Rice: - 

 Completely delicious and must have dish for rice lovers like me!!

My Verdict: -

Great ambience and beautiful interior, all staffs are very polite and helpful which makes a positive environment around and availability of multi-cuisine dishes on the menu assuredly convincing to visit this place again and again.

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